Whole Wheat Artisan Bread
{Easiest Bread Recipe Ever}
It’s a no-knead recipe, which makes it easier than any other bead I’ve ever made (think homemade bread for dummies) and it only takes about 10 minutes of hands on time.
Hard White Wheat Flour Salt Active Dry Yeast Brown Sugar Warm Water
What You'll Need:
01
In a bowl, stir the flour, salt, yeast, and brown sugar until combined. Add water and stir again.
INSTRUCTIONS
Turn the dough out onto a well floured surface and pull up edges to form a ball. Let it rest
02
03
Slash an "X" on top of bread, carefully pick up and drop into baking dish. Cover with lid or foil and bake; uncover and bake more until quite golden brown.
And this version is, of course, made with 100% whole wheat flour, which is great for people trying to make the switch away from white flour.
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