The Very Best Dinner Rolls Recipe

There’s really not much that can compare to a soft, pillowy roll straight out of the oven and smothered in butter. I figured with the holidays coming up some of you might like to learn how to make rolls from scratch.

Although I warn you – if you start bringing homemade rolls to family dinners, you’re going to be asked to bring them every year from now to eternity.

INGREDIENTS

Water warm White Flour Sugar Active Dry Yeast Egg Butter Salt

INSTRUCTIONS

Combine all ingredients (except for 1 cup of flour) in the bowl of a stand mixer and mix using a dough hook on low until combined.

Continue mixing about 5 minutes, gradually adding in the last cup of flour. Dough will be soft and just slightly sticky. Form into a ball and let it rise.

Then form into rolls and allow to rise a second time. Bake until golden brown!

The best way to learn how to make bread is to watch my video where I explain every single step!

Swipe up to get this delicious recipe and watch the instructional video!