Water warm White Flour Sugar Active Dry Yeast Egg Butter Salt
INSTRUCTIONS
Combine all ingredients (except for 1 cup of flour) in the bowl of a stand mixer and mix using a dough hook on low until combined.
Continue mixing about 5 minutes, gradually adding in the last cup of flour. Dough will be soft and just slightly sticky. Form into a ball and let it rise.
Then form into rolls and allow to rise a second time. Bake until golden brown!
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