Sugar Margarine Eggs Milk All Purpose Flour Salt Baking Powder Butter Vanilla Powdered Sugar Cream Cheese
Don’t roll the dough out too thin! If you want nice, soft, puffy cookies, your dough needs to be right around 3/8th of an inch thick once rolled out.
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When done they’ll be nice and puffed and firm enough to come off the cookie sheet pretty easily – they won’t be gooey – but even the bottoms will still be white.
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