The Very Best Soft Sugar Cookie + Cream Cheese Frosting Recipe

My mom’s sugar cookies are famous. For real. They’re soft and cakey with the very best cream cheese frosting for cookies.

It’s way better than the tasteless “royal” icing that’s often used to decorate sugar cookies or the pasty pink frosting on those store bought ones.

Sugar Margarine Eggs Milk All Purpose Flour Salt Baking Powder Butter Vanilla Powdered Sugar Cream Cheese

What You'll Need:

Don’t roll the dough out too thin! If you want nice, soft, puffy cookies, your dough needs to be right around 3/8th of an inch thick once rolled out.

01

Don’t overbake! Cookies should not be brown AT ALL. Not even a little or they’ll end up crunchy.

02

When done they’ll be nice and puffed and firm enough to come off the cookie sheet pretty easily – they won’t be gooey – but even the bottoms will still be white.

03

Soften butter and cream cheese, then blend together with remaining frosting ingredients.

04

Tint with food coloring if desired and frost cookies.

05

Want to give this recipe a try? Tap the link below for all the details.