The BEST No Bake Pumpkin Cheesecake
No Bake Pumpkin Cheesecake comes together in minutes and tastes absolutely amazing! The simple homemade gingersnap crust takes it over the top.
Gingersnap Crust Gingersnap Cookies Brown Sugar Butter Pumpkin Cheesecake Filling Cream Cheese Sugar Canned Pumpkin Pumpkin Pie Spice Frozen whipped topping
What You'll Need:
01
In a food processor or blender, pulse gingersnap cookies until crushed to crumbs. Stir in brown sugar and melted butter.
INSTRUCTIONS
Press the crumb mixture into the bottom and sides of a pie plate. Place pie crust in the freezer while making the filling.
02
03
Beat together the cream cheese, sugar, pumpkin and pumpkin pie spice.
Spoon filling into the chilled pie crust and smooth down.
04
Serve with remaining whipped topping if desired.
Swipe up to get the full recipe!