The BEST Easy Shortbread Recipe

Learn how to make the most amazing homemade shortbread - it's super easy!

Homemade shortbread is really so. much. better. than the kind you get in a tin. It’s tender, crumbly, and buttery. What could be better?

Salted Butter Powdered Sugar Vanilla Salt All Purpose Flour Salt

What You'll Need:

Once mixed, your shortbread dough should be crumbly. Dump it directly into the springform pan and use your hands to press it gently into the pan.

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Next, find a bowl. Flip it over and center it on the shortbread dough; press down gently to create a circular indent in the dough.

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Finally, use the blunt end of a toothpick or wooden skewer to poke holes all along the inside of the circle.

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Cook the shortbread for 22 minutes, then pull it out of the oven. Release and remove the sides of the springform pan and use a sharp knife to quickly slice the shortbread.

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