Spider Bread Dip Bowl
This Spider bread dip bowl in an adorable Halloween appetizer that's easier to make than you think!
Frozen Rhodes rolls Egg white Water Parmesan cheese Olive slices
What You'll Need:
01
Place frozen rolls on board or counter and spray with nonstick spray. Use 2 rolls to make a small ball for the spider's head. Use 10 rolls to make a larger ball for the spider's body.
INSTRUCTIONS
02
Roll each half into a rope. On a lined cookie sheet, arrange balls and ropes into spider shape.
03
Allow to rise until quite puffed. Whisk together egg white and water and brush all over spider. Sprinkle legs with parmesan cheese if desired. Bake spider until quite brown. Cool completely.
This spider bread is made from frozen bread dough, so you don’t have to do ANY mixing or measuring.
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