How To Make Buttery Crescent Rolls At Home

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The best rolls you’ve ever tasted! Learn how to make amazing homemade crescent rolls for Thanksgiving or any other time you’d like to impress everyone at the table.

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Once you show up at Thanksgiving with a tray full of these unbelievably delicious crescent rolls you’ll be famous. Seriously.

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What You'll Need:

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Combine water, yeast, 3 tbsp butter, eggs, sugar, salt, and 3 cups of flour in the bowl of a stand mixer. Mix using dough hook on low until combined.

01 INSTRUCTIONS Get Full Recipe

Continue mixing and gradually add last cup and a half of flour. Dough should pull away from sides of bowl. Knead on medium. Turn out dough onto floured surface and knead 2 or 3 times, pulling into a tight ball. Cover with kitchen towel and allow to rise until doubled. 02 Get Full Recipe

Turn dough onto floured surface and divide into 2 equal pieces. Roll each piece into a 12 inch circle. Spread 3 tbsp softened butter on each circle, then use a pizza cutter to slice each circle into 12 triangles.

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These rolls will make you famous! They are the perfect soft, buttery, homemade crescent rolls

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