Heavenly Cinnamon Roll Recipe

{Better Than Cinnabon!}

There aren’t many things better than a soft, fresh cinnamon roll warm from the oven!

Why is the the PERFECT cinnamon roll recipe?

We use a dough that’s enriched with butter and egg and sugar so it turns out pillowy soft and just sweet enough – but the dough is still very easy to make and handle. No super sticky mess, I promise.

Dry Active Yeast Warm water Butter softened Sugar Egg All purpose flour Salt Brown sugar Cinnamon Cream cheese softened Vanilla extract Powdered sugar Milk

What You'll Need:

Place all dough ingredients (except 1/4 cup flour) into the bowl of a stand mixer. Mix on low until combined.

01

INSTRUCTIONS

Turn mixer up and knead dough for 5-10 minutes, adding in the remaining 1/4 cup of flour. Knead until smooth and elastic.

02

Stir together the filling ingredients to create a paste. Gently spread the paste over the dough, using an offset spatula or your fingers. Spread until filling covers the dough except for an inch along the top.

03

Starting from the bottom, roll the dough up into a log, rolling somewhat tightly. Cut off and discard ends if desired. Mark 12 even slices. Then bake and top with frosting!

04

These are GOOD cinnamon rolls.

Swipe up for this Delicious Recipe!