Easy Pumpkin Pie Cake Recipe

{Better Than Pumpkin Pie!}

This is pumpkin pie cake, an amazing update to pumpkin pie that ditches the traditional crust in favor of buttery cake-crumbles.

It’s easy to make, feeds a crowd, and will be loved by everyone, even pumpkin pie haters like me. Plus it’ll make your house smell divine.

Yellow Cake Mix Butter Egg Pumpkin Sugar Cinnamon Salt Ginger Cloves Evaporated milk

What You'll Need:

Heat butter until just melted, not hot. Whisk in one egg. Mix in yellow cake mix with a fork until mixture resembles crumbs.

01

INSTRUCTIONS

Sprinkle 1/2 of the crumbs into a greased 9x13 pan, setting aside the remainder.

02

Beat 4 remaining eggs in a large bowl and the stir in pumpkin. Layer in the dish with remaining crumbles and bake!

03

Pumpkin pie cake is your new favorite pumpkin dessert!

Swipe up for this Delicious Recipe!